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View fullsize Join our pastured pork subscription! What you get: A mixed box of our organic-fed pasture-raised pork delivered to your door (Peterborough/Lakefield/Bridgenorth/Buckhorn only, farm pick up available too) every 6 weeks from Sept-Jan. You will receiv
View fullsize If you have been intending to start growing more of your own food this year, you still have time, and we can help! We have a surplus of heirloom cherry tomato plants for sale @ $4/plant. On Saturday morning, from 10-12, they will be available @summ
View fullsize 🖤 Muted and listening. #theshowmustbepaused
View fullsize How to Render Lard: Your package of fat will contain two distinct types of fat (fig. 2). The back fat is flat and has skin on it, and the leaf fat is the blobby conical-shaped stuff. They have different properties, so it is best to separate them and
View fullsize This extra time at home has inspired a lot of you to explore forgotten domestic arts, and enjoy the satisfaction of getting more involved with your food. May we suggest making your own cooking oil as an upcoming project... Lard has been all-but forgo
View fullsize As farmers, environmentalists, and food lovers, we are always trying to minimize our food waste. One of the easiest ways we have been able to do this is by learning to use the offcuts and offal from our animals. Despite being the “less-desirabl
View fullsize Have you tried jowl bacon? If not, you're missing out on a special thing. Think bacon, but more buttery and meaty at the same time. Words fail, but trust us: it's awesome.
View fullsize We are excited to announce the launch of our pork delivery subscription. The first 3 subscribers will get a bonus pound of bacon in their first order. For $300, you'll receive 4 deliveries of our organic-fed, pasture-raised heritage pork to your doo
View fullsize We've had a few requests for the recipe we featured in our last post, so here it is: This recipe looks impressive and tastes great, but is surprisingly simple. The grapes and onions sweeten with roasting, and the chimichurri provides an acidic count
View fullsize Hi! We're back after a little social media break, and are happy to share that our freezers have been filled with a fresh supply of amazing pastured pork for you and your loved ones. If you are in need of a unique main course for your holiday table,
View fullsize CSA share - week 16 As we wrap up our season, we want to extend a sincere thank you for being with us this year. You are all a very important part of our community. Happy Thanksgiving, eat well.
View fullsize Despite a couple of decent frosts, most of the greens in the garden are still thriving. Tatsoi has quickly become one of our favourite greens to grow, and it's cold-hardiness is an added bonus. Today is the last day of our CSA program. We're a little
View fullsize CSA share - week 15 Boston lettuce is so succulent. We look forward to the two periods every season when it produces its luscious heads. We use it for grain-free burger and taco wraps. What do you use it for? Marigolds aren't typical cut flowers, a
View fullsize The weather forecast says it'll be -1 tomorrow night, so obviously we're worrying about frost. Fortunately, many of our crops can resist light frosts, and some, like brussel sprouts, even improve with the chill. Our carrots, squash, spinach, kale,
View fullsize CSA share - week 14 Succulent, green, massive, and juicy spinach be breakin hearts over here. 😍
View fullsize People often ask us about how we raise our pigs, and we are more than happy to share: In brief, we aim to allow our pigs to live as closely to how pigs would live in the wild: in family groups, on pasture and forest, and foraging for much of their di
View fullsize CSA share - week 13 Weve just pulled some big beautiful carrots for you all! 🥕 Watching these beautiful Napa cabbages slowly develop has been the delight of our summer. Each week we eagerly check to see if this is the week to harvest them.... Well,
View fullsize We've noticed recently that as the daylight hours reduce, we are spending more time in the kitchen, cooking big meals and eating together. Autumn is a special season because it is a time of abundance. It is the time when we get to enjoy the bounty of
View fullsize CSA share - week 12
View fullsize The weather influences the harvest in such complex ways. As farmers, we have to constantly adjust our plans in response to whatever weather patterns we are experiencing this season. Because we have a diversified farm, we are able to adjust to accommo